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QUICK EDIBLE COOKIE DOUGH RECIPE HOW TO

Stir in the toasted and cooled flour and chocolate chips. Add the vanilla, salt, and milk and stir until combined. If you loved these almond flour cookie dough bites I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook. In a medium-size bowl, add the melted and cooled to room-temperature butter (if the butter is still hot, it will melt the sugars and make the dough grainy), brown sugar, and white sugar. More Dessert Recipesĭid you try this edible cookie dough with almond flour? Add the white and brown sugar to the bowl, along with the butter, baking soda.

Sprinkle it evenly on a rimmed baking sheet and bake for 5 minutes, then remove and let cool before using. How to Make Eggless Cookie Dough For One 1. coli, you can heat treat the flour by baking it in a 350-degree oven. You can definitely use regular flour instead of almond flour in this recipe. Or, you could go the simple route and just eat this cookie dough right out of the mixing bowl … Can I Use Regular Flour Instead of Almond Flour?

Let cool in the fridge or freezer to firm up.

Store cookie dough in the refrigerator for up to one week or freeze for up to 3 months. Stir in flour, salt, and chocolate chips.

Add water until the mixture is no longer crumbly. Add butter, sugar, and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes.

Combine flour, sugar, melted butter, vanilla, salt and mix.

(There’s also a pinch of salt and some water in there, but I’m assuming you have that on hand already.) How to Make Almond Flour Cookie Dough Bites It only takes 5-ingredients to make these cookie dough bites: It’s also paleo and low-carb! Meaning that these cookie dough bites are basically health food in my book. Plus, almond flour is easy to find right in your local grocery store.Īlmond flour is gluten free.

They’re ground to a fine texture much like flour. Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Bake on 350F (175C) oven for 5-7 minutes². By using almond flour and leaving out those eggs.Īlmond flour is made from almonds that have been blanched to remove the skins. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper. So, I whipped up a recipe for us so that we can all get our cookie dough fix in a safe and delicious way. coli in raw flour too? I just learned about that one. Did you also know that there are warnings about e. Raise your hand if you sneak dough from the mixing bowl when you’re making cookies at home…īut, unfortunately, we’ve all heard the warnings about salmonella from uncooked eggs.

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QUICK EDIBLE COOKIE DOUGH RECIPE HOW TO